The Good Meat national curriculum study guides are designed for the study of sustainability in food production in order to respond to food security issues in Australia and around the globe. Topics include animal health, water, biodiversity, science and sustainability, greener farming and food for the future. Study guides are in landscape format to suit electronic whiteboards, computer screens and colour print. Greener Farms is a study guide designed for students in Years K–2, taking early primary students through a farmer’s role in protecting and managing the land, preserving and increasing biodiversity and feeding the world. Greener Farms covers Foundations of Science Understanding for Years 1 and 2 and Science Inquiry Skills linked to Year 2.